If you're scratching your heads and wondering where days 1, 2, and 3 ran off to, it's because they're flung so far back into last month that you probably don't remember them, do you?
I don't blame you. It has been awhile. But in all fairness, after the fourth day of Eating Our Way Through L.A., I realized I didn't have the words to describe it. Our first stop was Pâtisserie Chantilly (located precisely on the corner of Nowhere and Nowhere) for sesame creme puffs. Following that, we gorged ourselves at Rajdhani (18525 Pioneer Blvd., Artesia) and that's where the words started to falter. Because the food just kept coming, and I was (and am currently) completely unable to identify any of it. Really, all I can offer is a shrug and a nod and the suggestion that you experience it for yourself (please do, if you know what's good for you). Saffron ice cream followed at Saffron Spot (18744 Pioneer Blvd.), and we celebrated the end of Food Week with schooners at Thirsty Isle. Readers of this blog know that it's not like me to wrap things up so neatly or so quickly, but sometimes when you're confronted with food that good, no words are necessary.
Images, however, always are: